Spring – a time of year when you want to cook something tasty and nutritious, because after the winter body wants to replenish it’s energy reserves. Well, as my husband always asks for meat That hit poor thing, plump chicken in the oven. The secret of cooking meat – of course, the marinade. Let’s start!
- chicken carcass – 1 pc.
- soy sauce – 2 tsp. spoons
- mustard – 3 tsp. spoons
- dry white wine – 3 tsp. spoons
- garlic – 3-4 cloves
- mayonnaise – 2 tbsp. spoons
- spices – a mixture of peppers, paprika, Italian herbs
- salt – to taste