Pork Rolled Roast Recipe

Pork Rolled Roast
Yields 12
This is how to make very delicious pork rolled roast. Enjoy in cooking 🙂
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Cook Time
1 hr 30 min
Total Time
1 hr 30 min
Cook Time
1 hr 30 min
Total Time
1 hr 30 min
4 calories
1 g
0 g
0 g
0 g
0 g
1 g
1 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
1g
Yields
12
Amount Per Serving
Calories 4
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
1%
Sugars 0g
Protein 0g
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1.50 gr pork
  2. 1.50 gr cabbage juice
  3. 1 tablespoon paprika
  4. 1 teaspoon thyme
  5. 1 teaspoon garlic powder
  6. 1 teaspoon black pepper
  7. 1 teaspoon sal
Instructions
  1. You have to take the meat of the abdomen. Salt with the spices but without paprika. Tie with a string to retain the shape.
  2. Boil the cabbage juice until gets soft. Remove and while still warm smear with red pepper.
  3. Once cooled, consume into thin slices.
beta
calories
4
fat
0g
protein
0g
carbs
1g
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