Mixed milk – tomato juice recipe

How to make mixed milk – tomato juice
Serves 1
Drink recipe for tomato juice and milk
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Total Time
5 min
Total Time
5 min
339 calories
47 g
39 g
10 g
20 g
6 g
979 g
436 g
44 g
0 g
3 g
Nutrition Facts
Serving Size
979g
Servings
1
Amount Per Serving
Calories 339
Calories from Fat 89
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
31%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 39mg
13%
Sodium 436mg
18%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
9%
Sugars 44g
Protein 20g
Vitamin A
66%
Vitamin C
153%
Calcium
65%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups tomato juice
  2. 2 cups pasteurized milk
  3. 1 teaspoon finely chopped parsley and dill
  4. salt and sugar to taste
Instructions
  1. Mix the tomato juice and milk.
  2. The mixture is seasoned to taste with sugar and salt and beat with a mixer.
  3. At the time of serving sprinkle with chopped parsley and dill.
Notes
  1. Cheers 🙂
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calories
339
fat
10g
protein
20g
carbs
47g
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