Mexican Moussaka Recipe

Mexican Moussaka Recipe

Mexican Moussaka Recipe

Ingredients:

  • 2 cloves of garlic
  • 5 red peppers
  • 1 yellow pepper
  • 1 green pepper
  • 3 zucchini
  • of olive oil
  • butter
  • 1 can of corn
  • 1-2 sachets blend of Mexican spices
  • 1 2dl water (according to the recommended amount of bag of Mexican spices)
  • 1/2kg expansion
  • package large tortillas
  • chili powder
  • 500g chicken fillet

Method of preparation :

  1. Over a mixture of butter and olive oil, fry the chicken fillet sliced ​​into sticks.
  2. Add finely chopped peppers.
  3. Add fry garlic and corn. Spices and water as directed.
  4. Add the chips pumpkins, chili and salt according to taste and fry another 5-10 minutes.
  5. In a fireproof pot add little oil and arrange tortillas in a row, a row of vegetables, grated cheese and repeat this until there is still of the mixture, and finish with tortillas row.
  6. Place the dish in a preheated oven at 30-35 degrees.