How to make Eggnog: Recipe with ingredients

How to make Eggnog
Yields 6
Eggnog is a traditional milk drink that is very popular in the U.S. and Canada during the winter holidays like Christmas and New Year. This is one of those drinks that you adore it and can not wait to enjoy it’s taste or hate. Surprise your loved ones and join to the millions of people around the world who enjoy in specific flavor of this creamy drink during the upcoming holidays.
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
258 calories
27 g
149 g
10 g
13 g
5 g
255 g
169 g
28 g
0 g
4 g
Nutrition Facts
Serving Size
255g
Yields
6
Amount Per Serving
Calories 258
Calories from Fat 85
% Daily Value *
Total Fat 10g
15%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 149mg
50%
Sodium 169mg
7%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
0%
Sugars 28g
Protein 13g
Vitamin A
12%
Vitamin C
2%
Calcium
33%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 egg yolks
  2. 150ml condensed milk ( sweetened )
  3. 1 spoon sugar
  4. 1 teaspoon vanilla
  5. 4 ½ cups milk
  6. 4 egg whites
  7. 30ml rum
  8. 1/4 teaspoon nutmeg ( grated )
Instructions
  1. Beat the egg yolks in a large bowl until they thick, then gradually add the two types of milk, sugar and vanilla extract.
  2. In another bowl beat the egg whites and then combine them with prepared mixture.
  3. Add the rum and decorate before serving with grated nutmeg.
  4. Instead of nutmeg, you can use cinnamon powder and decorate with stick cinnamon.
beta
calories
258
fat
10g
protein
13g
carbs
27g
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